Title: Jackie Olden's Cactus Salad
Categories: Salad Cheese Eggo
Yield: 6 Nice folks

SALAD
1	c	Nopalitos;* (cactus leaves, available in glass jars in Mexic
1/4	c	Cilantro; chopped
2		Whole avacados; peeled and cubed
1	c	Garbanzo beans; drained
3	cl	Whole garlic; chopped
4		Green onions; chopped
1	sm	Can ripe olives; sliced drained
1/2	lb	Monterey Jack cheese; cubed
		Salt and pepper to taste;
DRESSING
1/2	c	Oil;
3	tb	Wine vinegar;
1	tb	Dijon mustard;
	ds	Of tabasco >OR<-
	ds	Other hot sauce;
		Salt and pepper taste

Mix all salad ingredients together and chill until serving. Combine dressing ingredients, mix well, and pour over salad.

Source: San Diego Union Food Section(March 23, 1994)

Brought to you and yours via Nancy O'Brion and Clan

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